24 HOUR DINER NYC MANHATTAN SECRETS

Daniel Boulud: My favorites in the tasting menu involve “barely cooked scallops” with brown butter dashi, as well as a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!This West Village money-only haunt includes a modest storefront emblazoned with classic Coca-Cola signs. It’s the greasy Americ